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Winesicles: The Adult Summer Treat!

Fruity Winesicles

Popsicles aren’t just for kids anymore! Indulge with these easy, delicious, & refreshing summertime frozen treats, which are a fun, and unique way to enjoy wine on a steamy day.

Just grab your favourite popsicle mold, spin up the ingredients, pour and freeze. In just a few hours you’ll be chillin in the shade.

Makes 6 to 8 winesicles (depending on size of molds)


  • 1/3 cup granulated sugar
  • 1/3 cup boiling water
  • 1 cup your favourite Niagara Mist wine
  • Thinly sliced fresh fruit pieces such as sliced peaches, kiwi, nectarines, mango, or choose your favourite berry: raspberries, blueberries, blackberries or strawberries

[We used Niagara Mist Strawberry White Zinfandel with strawberry slices and fresh blueberries in the video]


  1. Whisk sugar with boiling water until dissolved.
  2. Cool to room temperature. TIP: Syrup can be made ahead and stored in the refrigerator for up to 1 week.
  3. Stir in wine.
  4. Place a few pieces of fruit in each popsicle mold. TIP: Use complementary or contrasting fruits for a pretty effect.
  5. Pour in wine mixture. Insert sticks.
  6. Freeze for at least 8 hours or until solid. Enjoy!

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